Cook Shift Coordinator

Essential Functions

• Leads and provides customer focused service within department areas to support special requests
• Mans stations in the kitchen and retail cafe while supervising and mediating operations and completes final inspection of plated items including food quality inspection
• Manages and maintains team focus on ticket items and urgency
• Follows standard recipes and/or instructions in the preparation of standard food items and preparation of items for modified diets
• Prepares bulk food items, large scale production, line cook and complete assembly of specialty meals and catered items within appropriate time frames
• Maintains an organized and sanitary working environment following HACCAP standards
• Maintains proper quantities of inventory and production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
• Maintains opening/closing line procedures, supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Recipes – ability to understand and execute
• Reading
• Quick Independent Thinking & Decision Making
• Organizing
• Communication

Qualifications

• Food Handler Permit (as required by State/County) or ServSafe certification (required)
• Two or more years of experience as a Cook in a healthcare or restaurant environment (preferred)
• Two or more years of experience as a Lead or Supervisor in the food industry (preferred)
• Demonstrated ability to read and communicate effectively in English
• Demonstrated ability to work independently and part of a team
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Demonstrated ability to understand and prepare food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy under dynamic department pace. Includes frequent computer, phone, and cable set-up and use
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items up to 50 pounds
• Remain standing for long periods of time to perform work
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals

Location

Intermountain Health Intermountain Medical Center
Work City: Murray
Work State: Utah

Schedule

Full Time, 40 hours per week

Pay

Based on Experience ($20.45 - $27.04)

Benefits

Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance.