COOK (SEASONAL)

About the role

Provides fast, friendly, professional, and responsive customer service to culinary team members and the restaurant service delivery team. Prepares food items as required for production, including soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items, and desserts according to established recipe standards. Stores and rotates food properly in accordance with established health and safety standards. Slices, dices, chops, and prepares raw products. Carves meats, portions food on serving plates, adds gravies, sauces, and garnishes as required. Maintains cleanliness of designated areas as directed in accordance with established Health and Safety standards.

Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedures. Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. Adheres to established ticket time production standards.

Requirements

• High school diploma or equivalent preferred
• 1 to 2 years prior experience as a cook in a high-volume food service operation preferred (Culinary Certificate can substitute for years of experience on a year-for-year basis)
• Previous guest service experience preferred
• Basic knowledge of food preparation techniques
• Basic knowledge of weights, measures, and recipe yield
• Reading and math skills necessary to calculate recipe ingredients
• Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications
• Must be 18 years of age

Benefits

Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Pay

Starting at $16.20 per hour. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience.