Cook's Assistant - Mission Park Production

Responsibilities

• Assists cooks in food quality preparation, temperatures, tastes, appearance and garnishing.
• Cleans and sanitizes kitchen, equipment, and storage areas as needed.
• Operates kitchen equipment and handles knives.
• Fills in production reports at the end of meal periods.
• Ensures food items are accurately labelled for food allergens.
• Follows HACCP guidelines and MA codes.
• Ensures sound environmental practices and waste reduction measures are followed.
• Establishes and assigns daily/weekly cleaning schedules for the unit kitchen.
• Performs other duties as assigned.

Qualifications

• One year minimum kitchen experience with some experience preparing and cooking.
• Able to work independently, stand for prolonged periods, lift up to 40 lbs, and handle heavy material.
• Enthusiastic, energetic, and possesses strong customer service skills.
• Capable of relating to diverse customers and staff in a professional manner.
• HACCP federal guideline certification desirable.

Pay and Benefits

• Pay: Ranges from $23.00 to $25.00 per hour, commensurate with experience.
• Benefits: Eligible for Williams College’s robust benefits package.

Schedule

• Full time: 40 hours per week, 12 months per year.
• Shift: 10:30 am - 7:00 pm Sunday, 12:00- 8:30 pm Monday through Thursday, with Friday and Saturday off.
• Eligible for premium pay, including overtime and applicable shift differentials.