Cook - Rahway
Pomptonian Food Services · Rahway, NJ · 1 wk ago
ManagementFull-time
About the role
As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.
Responsibilities
- Follow recipes and follow the guidelines of the Bureau of Child Nutrition.
- Responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, helping your co-workers grow professionally, and maintaining a high standard of food sanitation.
- Take part in annual continuing education/training program.
Qualifications
- Ability to stand for long periods of time.
- Frequent bending, kneeling, stooping, lifting (25-50 pounds).
- Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
- Ability to come to work promptly and regularly.
- Ability to take direction and work well with others.
- Ability to accomplish multiple tasks within established timeframes.
- Ability to concentrate and perform duties accurately.
- Ability to learn and apply policies and procedures.
- Ability to react to change productively and handle other tasks assigned.
- Ability to complete all applicable training programs.
- Ability to work in a fast-paced, dynamic environment.
- Meet all training requirement under Professional Standards.
- Ability to put away orders and distribution of food items throughout the kitchen as needed.
- Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.
Benefits
- Training
- 401K
- Holidays off
- Weekends and summers off