Cook-PT evenings/every other weekend

Cook

• Prepares food following the appropriate menus and recipes in accordance with accepted dietary practices and as may be directed by the department director or supervisor.
• Works diligently to ensure that every resident receives the highest quality and excellent dining experience with each meal.
• Advances the value that the resident comes first.
• Values the Community as the residents' home and works to create attributes of home and models person centered care.

This position is an essential part of the kitchen staff and plays a vital role in the daily operations of the facility. The Cook is expected to work flexible hours including weekends and holidays as needed.

**Equal Opportunity Employer (EOE)**