Cook - PT Evening Shift

Essential Duties And Responsibilities

• Prepares various foods depending on menu created by dieticians for each meal of the day.
• Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
• Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
• Creates meals that are appropriate for the elderly and in large quantities.
• Works at a constant pace to ensure that food is ready for each meal of the day.
• Complies with infection control policies in work area.
• Keeps equipment clean at all times.
• May be required to fill in gaps in kitchen help.
• Reports any needed repairs to maintenance department.
• Reads and understands menus.
• Prepares meals in accordance with the menu and follow standardized recipes.
• Aids in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.).
• Maintains appropriate portion controls (scoops, ladles, etc.)
• Aids in processing diet changes and new diets.
• Ensures meals are prepared and served on time.
• Aids in providing substitutes for those who refuse foods served.
• Scrapes and washes dishes, pots, and pans.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Processes diet orders.
• Understands and records menu substitutions in accordance with procedural guidelines.
• Properly stores leftovers/opened food.
• Makes coffee/tea as requested.
• Fulfills requests for associate meals.
• Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
• Uses appropriate serving equipment (ladle, spoons, scoops etc).
• Checks and records water temperature (dishwasher, pot and pan sink etc).
• Checks dishwasher with sanitizer strips.
• Checks chemical levels and replaces if needed.
• Follows proper operating procedures of the steamer.
• Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
• Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
• Performs other duties as necessary to ensure the success of the System.

  Skills And Abilities

  • Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude.
  • Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.

  Minimum Qualifications

  • A high school diploma or its equivalent preferred.
  • Supervisory Responsibilities: None.

  Reasoning Abilities

  • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format.
  • The ability to deal with problems involving several concrete variables in standardized situations.

  Computer Application Skills

  • Microsoft Outlook
  • Microsoft Excel
  • Microsoft Word

  Physical Demands

  • Sit, talk or hear.
  • Walk.
  • Use hands to finger, handle or feel and reach with hands and arms.
  • Stand occasionally.
  • Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus.