COOK - PT
Topgolf · Vineyard, MO · 3 wk ago
ManagementPart-time
Job Responsibilities
- Prepare and cook food items according to standardized recipes and menu specifications.
- Follow proper food safety and sanitation procedures to ensure food quality and safety.
- Adhere to portion control guidelines and presentation standards.
- Collaborate with kitchen team members to coordinate food preparation and order execution.
- Maintain a clean and organized kitchen area, including washing dishes and equipment.
- Assist in food inventory management as needed.
Requirements
- Prior experience in a high-volume kitchen or culinary environment preferred.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced and teamwork-oriented environment.
- Excellent communication and time management skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- A high school diploma or equivalent preferred.
Benefits
- Free Play & 1/2 price food!
- Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that’s just for starters for those who qualify.
Pay
Details about pay are not specified in the job posting.
Schedule
Details about schedule are not specified in the job posting.
Qualifications
Qualifications are not detailed in the job posting beyond the general requirements listed.
Skills
Skills are not detailed in the job posting beyond the general requirements listed.
Benefits
Details about benefits are not specified in the job posting.
Pay
Details about pay are not specified in the job posting.
Schedule
Details about schedule are not specified in the job posting.