Cook, PT

About the role

Join the Marcus Theatres Culinary Team and be part of a family where you can connect, grow, and have fun while redefining food at the movies.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Keep the line and prep area organized, stocked, and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Requirements

• Positive attitude, strong work ethic, and excellent communication skills.
• Ability to work in a high-volume, fast-paced, and team-focused environment.
• Passion for food quality and exceptional guest service.
• Enthusiasm and dedication to bringing your best to work every day.

Benefits

• Competitive wages and premium holiday pay.
• Flexible or set schedules.
• Free movies.
• Medical, dental, and vision benefits for full-time associates (30+ hours per week).
• Retirement benefits for full-time associates.
• Fully paid accelerated training program.
• Professional and state-of-the-art kitchen environment.