Cook - Production - Multiple Shifts

Job Description

To prepare food items for patients, children, visitors, and staff using specialized equipment. To communicate recipe and production issues to supervisors. May develop and implement USDA menus for children ages up to sixty (60) months.

Qualifications

• One (1) year of related experience required.
• Certified as completed the Food Handler Training Course by the Jefferson County Department of Health within twenty-one (21) days from date of employment required.

Benefits and Perks

• robust educational assistance programs,
• generous paid time off,
• employee assistance and wellness programs,
• paid parental leave,
• qualifying employer for the Public Service Loan Forgiveness (PSLF) Program,