Cook, PRN, Variable Shifts

Responsibilities

• Performs a variety of tasks in the preparation of meals
• Interprets recipes
• Cooks and assembles large volumes of food for the cafeteria, patient, and catering meals

Qualifications

• Minimum Education Required: High School diploma or GED equivalent preferred
• Minimum Experience Required: One year experience as a cook required
• Years spent in Culinary School may substitute for years of experience
• Minimum Licensure/Certification Required: By Law None
• Serve Safe certification preferred