Cook PRN

Required

• Rotating weekend coverage every other weekend & rotating holiday schedules

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work
• One or more year of experience as a Grill Cook or Line Cook (preferred)
• Demonstrated ability to read and communicate effectively in English
• Demonstrated ability to work independently and part of a team
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items
• Remain standing for long periods of time to perform work
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals

Location

Intermountain Health Primary Children's Hospital

Work City: Salt Lake City

Work State: Utah

Scheduled Weekly Hours

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $19.31 - $25.11

Benefits

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn More About Our Comprehensive Benefits Package Here.

About the Role

This position prepares and cooks food, serves customers, completes other duties as assigned.

Responsibilities

Follows recipes and/or instructions in the preparation of food items

May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items

Maintains an organized and sanitary working environment

Maintains proper quantities of production with appropriate rotation of product

Interacts with customers in any venue-catering, retail outlets or patient care

May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Requirements

Rotating weekend coverage every other weekend & rotating holiday schedules

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work
• One or more year of experience as a Grill Cook or Line Cook (preferred)
• Demonstrated ability to read and communicate effectively in English
• Demonstrated ability to work independently and part of a team
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)