Cook PRN

Responsibilities

• Prepare meals for the duration of your shift, including breakfast, lunch, or dinner for clients and staff.
• Prepare mid-meal snacks, ensuring food is always readily available.
• Assist in food preparation and storage.
• Oversee the overall cleanliness, orderliness, and safety of the kitchen.
• Prepare food ahead of time for the following day's menu.

Qualifications

• Independent, skilled cooks who enjoy having an autonomous work environment.
• People with a servant heart who enjoy having a purpose behind the food they make.
• Skill in preparation of a variety of foods.
• Ability to adapt to special dietary needs of the clients.
• Minimum of two years of cooking experience.
• A current Food Handler's Permit, and a valid Driver's License.
• Knowledge of health codes and proper sanitation.

Benefits

• #EBOTHR