COOK, PREP- U.S. Soccer National Training Center

About the role

Levy is looking for a Prep Cook to join the team. This role involves preparing food and serving customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef
• Prepares items on production sheets following established quantities and recipes
• Completes and follows daily production worksheets and waste log sheets
• Tastes completed meals to ensure quality
• Operates and cleans equipment per department procedures after each use
• Stores, labels and dates all food items according to policy
• Follows HACCP guidelines
• Completes all required documentation, reports, logs as required
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Takes orders from customers and prepares items requiring short preparation time
• Serves customers in an efficient and friendly manner
• Completes orders from steam tables and grill and serves customers at multiple stations
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Resolves customer concerns
• Performs other duties as assigned

Pay

$20.00 to $21.00 per hour