Cook (PM Shifts) Weft & Warp at Andaz Scottsdale
About the Role
An intermediate line cook at Andaz Scottsdale requires good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree. This role involves working single stations in the kitchen with significant supervision and training, and requires a professional knowledge of cooking ingredients and procedures.
At Weft & Warp Art Bar + Kitchen, you’ll be immersed in a unique experience—whether at the chef’s table for a private curated meal, in our inviting restaurant, or on the terrace watching the sunset over Camelback Mountain. Guests enjoy pure, unaltered sharable plates and artfully crafted cocktails made from the finest ingredients. Executive Chef Dushyant Singh has curated a modern Mediterranean menu highlighting fresh, bold seasonal flavors.
Responsibilities
- Work single stations in the kitchen with supervision and training.
- Maintain professional knowledge of cooking ingredients and procedures.
Requirements
- Refined verbal communication skills.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Ability to work 2 pm - 10 pm shifts.
- Ability to stand for long periods of time.
Benefits
- Free meals in our colleague cafe.
- Discounted and complimentary hotel room nights.
- Medical, dental, and vision insurance (for full-time colleagues).
- Retirement savings plan.
- Excellent training and professional development.
- Opportunities to work around the world with Hyatt Hotels and Resorts.
- Tuition reimbursement, up to $1,000 a year.