Cook - Part Time - PRN

About the role

The Cook is responsible for preparing high-quality, nutritious meals that support residents' health and enjoyment in a senior living environment. They follow standardized recipes, ensure food quality, taste, and presentation meet company standards, and accommodate dietary modifications and special meal requirements. The role emphasizes creating an enjoyable dining experience while ensuring safety and compliance, and offers a chance to make a meaningful impact by fostering moments of community and joy for residents.

Responsibilities

• Recording production quantities and food safety temperatures
• Stocking and storing food safely
• Maintaining a clean and organized kitchen
• Completing sanitation and equipment maintenance logs
• Supporting dishwashing and dining services
• Leading food production in the absence of the Dining Services Coordinator

Requirements

Qualified candidates should have the ability to follow food safety, sanitation, and OSHA guidelines, and possess strong organizational skills.

Benefits

• Health plans
• Retirement savings
• Paid time off
• Tuition reimbursement
• Opportunities for bonuses and career growth