Cook | Part-Time | Penn State University Athletics

Responsibilities

• Prepare menu items utilizing cooking equipment in a fast-paced environment.
• Receive verbal orders from the front counter staff for food product requirements for guest orders.
• Maintain quality and production standards on all menu items.
• Ensure food is fresh and of high quality when served to guests.
• Manage portion control and serving temperatures of all products served in the concession stand.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensure all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Maintain sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous prep cook or line cook experience preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.