Cook - Part-time Casual

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Documents on appropriate food safety logs in a timely manner.
• Accurately follows standardized recipes for in-house production.
• Proper use of cooking and prep equipment.
• Notifies supervisors of equipment malfunctions, and food preparation problems.
• Performs basic housekeeping duties & maintains clean attractive area.
• Relieves and trains other positions as assigned.
• Obtains necessary stock as needed.

Requirements

• No degree or diploma required.
• Knowledge of safe and sanitary food handling techniques.
• Preparation of hot food items in large volume.
• Proper use of convection ovens, grills, braisers, fryers, etc.
• Creative food garnishing techniques.
• One year food preparation experience.

Qualifications

• Variable work shift.
• Scheduled weekly hours as needed.

Skills

• Safe and sanitary food handling techniques.
• Preparation of hot food items in large volume.
• Proper use of cooking and prep equipment.
• Creative food garnishing techniques.

Benefits

• Equal Employment Opportunity.

Pay

• Details about pay are not specified.

Schedule

• Variable work shift.

Department

Nutrition Services

Join Us!

If your passion is to work in a caring environment, if you believe that learning is a life-long process, and if you strive for excellence and want to be among the best in the healthcare industry, join us!