Cook (Part-Time)

Position Summary

About the role

The Salvation Army Northern Division Harbor Light Center Cook prepares meals for participants and employees in a commercial kitchen. The Cook also assists with meal planning.

Responsibilities

• Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code.
• Meet special dietary needs of participants as directed (55%)
• Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%)
• Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas (10%)
• Aid with meal planning utilizing ordered and donated food items, minimizing food waste (10%)
• Aid with meal preparation and cooking for special events and meetings (10%)

Requirements

• High School diploma or equivalent required.
• ServSafe Food Handler certification.
• One year of relevant experience required.
• Must pass background checks.

Qualifications

• Good interpersonal and communication skills
• Working knowledge of food service, nutritional guidelines, and best practices
• Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking
• Ability to use PC and standard office equipment

Skills

• None specified

Benefits

• None specified

Pay

$18.76-$19.42/hour

Schedule

Part-Time, 20hrs/week