Cook (Part Time)

Your Role

As a Cook, you will bring our menu to life, following standardized recipes to ensure each dish is as delicious as it is visually appealing. Your role goes beyond cooking; you’ll be responsible for maintaining cleanliness, sanitation, and safety in our kitchen. With every meal you prepare, you'll be contributing to the warm and welcoming atmosphere that makes our hotel a favorite destination.

• Master our menu, understanding each item and its preparation to deliver consistent quality.
• Keep storage areas organized and clean, setting up stations before opening and maintaining them throughout your shift.
• Prepare dishes with precision, adhering to event specifications and hotel standards.
• Complete necessary food and station preparations.
• Follow the “Clean As You Go” policy, keeping your work area spotless and safe.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Assist with kitchen equipment maintenance and adhere to all safety procedures.
• Be proactive in managing food storage, rotation, and inventory.
• Other duties as assigned.

What We’re Looking For

• Prior Cook or kitchen experience in a hotel or restaurant required.
• High school diploma or equivalent preferred.
• Unexpired Food Handlers Certification.
• Flexible availability.

Benefits

• Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
• Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
• 401(k) Retirement Plan – Secure your future with our generous company match.
• Education Program – Further your career with our tuition reimbursement program.
• Hotel Travel Discounts – Explore the world with special rates.
• Daily Pay – Access your earnings when you need them.

Pay

Hourly pay: $19.50