COOK-PART TIME

About the Role

Provincial Senior Living is seeking a Cook to join our team, dedicated to enriching the lives of seniors through personalized care and hospitality. As part of one of the largest senior living families in the U.S., we offer a purpose-driven culture and opportunities for professional growth.

Responsibilities

• Prepare hot and cold menu items, including working on the grill, sauté station, salad bar, and service line.
• Ensure proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living, restaurants, catering, or banquets preferred.
• Experience with production methods, portion control, and food handling safety required.
• Strong organizational and communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends and an alternating schedule, including evenings.

Benefits

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life, and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

If having a direct impact on the lives of others is appealing to you, apply today and join our team!