Cook (Part Time)
About the Role
Prepare and cook large quantities of food in a hospital for patients, hospital staff, and visitors. Perform a variety of tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving. Responsible for maintaining sanitary work areas and following safe food handling practices.
Responsibilities
- Prepare and cook food in large quantities
- Serve meals to patients, staff, and visitors
- Deliver meal trays
- Assist patients with menu selection
- Perform routine cleaning and dishwashing
- Stock and receive supplies
- Maintain sanitary work areas
- Follow safe food handling practices
Requirements
- ServSafe certification required (may be obtained after hire)
- Previous work-related skill, knowledge, or experience preferred, but not required
- Basic computer, math, and communication (oral and written) skills
Onboarding
All new hires are required to attend a mandatory three-day orientation at Weeks Medical Center in Lancaster, NH. This orientation provides essential training, compliance information, and an introduction to our organizational culture. Attendance on all three days is required for onboarding completion. If Weeks Medical Center is not your designated home base, you will be eligible for travel reimbursement in accordance with our standard travel policy.
Pay
The anticipated hourly range for this position is $20.05/hr - $25.07/hr - $27.08/hr. Final compensation will be determined based on the selected candidate's applicable experience, skills, qualifications, and other job-related factors.