COOK (PART TIME)

About the Role

Morrison Living is hiring immediately for part time COOK positions. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Schedule

• Part time schedule
• Open availability required
• Hours and days may vary
• Weekends required
• No late nights!

Requirements

• 2 years of prior cooking experience in assisted living setting required

Pay

$21.00 per hour to $23.00 per hour

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FASs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

Responsibilities

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
• Ensures quality food service is provided at all times
• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
• Tastes all prepared food items
• Uses established ticket collection procedures during service
• Responsible for records from area worked during service periods
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
• Stores or discards excess food in accordance with safe food-handling procedures
• Keeps refrigerators and storerooms clean and neat
• Ensures food and supply items are stored per standards
• Operates and maintains kitchen equipment as instructed
• Assists in production planning, record keeping and reporting as required
• Assists in the ordering and receiving of all food and supplies as required
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
• Attends in-service and safety meetings
• Maintains good working relationships with coworkers, customers, administrators and managers
• Performs job safely while maintaining a clean, safe work environment
• Performs other duties as assigned
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards
• Personal commitment to your own safety and that of others

Safety Requirements

• Use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
• Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
• Use of slip-resistant shoes and proper lifting techniques

This response is AI-generated, for reference only.