Cook- Part Time

Job Description

The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.

Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned. May assist in procurement of food inventory and supplies. Properly labels and stores food items in accordance with safe storage standards.

Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.). Maintains a clean and sanitary work environment, including floors. Responsible for creation and preparation of baked food items, breads, desserts, etc. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.

Qualifications

• High school diploma or equivalent
• ServSafe
• Prior customer service or hospitality experience preferred
• Strong communication and interpersonal skills
• Ability to multitask and remain calm under pressure

Additional Information

Benefits Offered (for Part-Time Employees): Paid Time Off (PTO), Flexible Schedule, On the job training, Employee Assistance Program (EAP), Free Parking

Other Compensation Programs

• Employee Referral Bonus
• Resident Referral Bonus

Equal Opportunity Statement

We celebrate diversity and are committed to creating an inclusive environment for all employees.