Cook - Part Time

About the role

Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.

Requirements

• Food Handlers certification within 90 days of hire (Jefferson and Springfield locations)
• Serve Safe Manager certification within 90 days of hire (St. Louis/South and Washington locations)

Qualifications

• Preferred: High School Diploma or Equivalent
• Preferred: 90 days experience in hospital food service

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans (for team members working 32+ hours per pay period)

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.