Cook (Part Time)

About the role

Cooks prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef. They also assist in serving meals as necessary and perform other tasks as assigned by supervisors.

Responsibilities

• Prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef.
• Assist in serving meals as necessary.
• Perform other tasks as assigned by supervisors.

Requirements

• One-year cook or dietary experience.
• Senior living, assisted living, nursing facility experience is helpful but not required.
• A great outlook, cheerful disposition, patience, and love of seniors are a must.

Qualifications

• No vaccinations required by Danbury.

Skills

• Attention to detail.
• Ability to follow instructions.
• Strong organizational skills.

Benefits

• On-demand pay available.
• Referral bonus opportunities.
• Raises every quarter.
• (Pay increase every 3 months).
• Perfect attendance bonus available.

Pay

The pay rate for this position is $15.50 up to $17.00 per hour.

Schedule

Hours vary based on department needs.

Company Culture

We are committed to creating a work environment where our employees and residents can thrive. We believe in treating everyone with respect and providing opportunities for growth and development.