Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays

Essential Duties and Responsibilities

• Preparing designated menu items using approved recipes, portions and plate presentations.
• Ensuring proper inventory rotation through the FIFO method.
• Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.
• Using all cleaning materials appropriately.
• Using all related storerooms.
• Knowing and complying with all kitchen opening, closing and in-between show procedures.
• Knowing and complying with all emergency, evacuation and robbery procedures.
• Knowing and complying with all local, state and federal food safety and sanitation laws.
• Following the company's dress code.
• Absorbing and adhering to all federal and state laws regarding breaks and/or meal periods.
• Completing or progressing towards completion of the Cast Certification Program as a cast member and as a member of the kitchen staff.
• Completing or progressing towards completion of the Food Safety ROU Course.

Qualifications

• High School Diploma or equivalent (if not currently a high school student).
• Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required.
• Completion of the Food Safety ROU Course or progress towards completion.
• Excellent public speaking, listening, and responding skills.
• Ability to perform calculations with speed and accuracy.
• Ability to identify and correct errors.
• Ability to evaluate relevant information, recognize alternatives, and reach conclusions based on evidence.
• Ability to establish goals, budget time, and set priorities to achieve desired objectives.