Cook - on call - Houston Marriott Uptown

Department: Food & Beverage • Reports To: Executive Chef • FLSA: Non-Exempt

About the role

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will prepare and cook high-quality food in a fast-paced, professional kitchen environment while maintaining cleanliness and organization.

Responsibilities

• Prepare and cook a variety of dishes as per the hotel’s menu, including appetizers, entrees, desserts, and special requests, ensuring consistency and quality.
• Ensure all dishes are cooked to the correct specifications using proper cooking techniques.
• Maintain high standards of food quality and presentation, ensuring timely preparation and service.
• Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures.
• Maintain cleanliness and organization in the kitchen, including workstations and equipment.
• Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked; report issues to the Sous Chef or Executive Chef.
• Work closely with other kitchen staff to ensure smooth operations and collaboration.
• Communicate effectively with front-of-house staff to ensure timely and accurate food delivery.
• Operate kitchen equipment properly and report any malfunctions to the appropriate personnel.
• Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

Qualifications

• Proven experience as a cook or in a similar role within the hospitality industry.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work weekends, evenings, and holidays as required.

Skills

• Strong knowledge of kitchen operations, food preparation, and safety.
• Ability to work under pressure in a fast-paced environment.
• Proficiency with kitchen equipment and food safety protocols.
• Experience in hotels or fine dining kitchens is a plus.
• Basic knife skills and knowledge of kitchen equipment operation.

Working Conditions

• Full-time position with variable shifts, including weekends and holidays.
• Occasional overtime as needed during peak periods.
• Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift heavy items (up to 50 lbs).
• Ability to work in a hot, noisy, and fast-paced environment.