Cook (On-Call)

ESSENTIAL FUNCTIONS/DUTIES

• Ensures that level of quality, portion control and plate presentation is adhered to consistently.
• Prepares a variety of cuisine utilizing skill and creativity while using all local & seasonal products, including produce from our onsite garden.
• Partner with Executive Chef and Chef de Cuisine to prepare dishes to pair with estate wines.
• Assists in training, education and development of all kitchen staff.
• Dedicated to developing skillset by collaborating with a diverse team with expertise in cheese/cheesemaking, baking/pastry, fine dining, butchery, and barbeque.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health, environmental and safety regulations, and procedures.
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
• Engages in daily food prep for a variety of culinary events and takes a lead position at culinary events.
• Helps order kitchen and food supplies.

JOB REQUIREMENTS

• Essential Skills, Experience, And Education
• 3+ years of kitchen experience and willingness to be a leader in training
• Knowledge of how to use basic kitchen tools and equipment
• Knife skills
• Able to multitask
• Must be able to lift 50 lbs.
• Able to work evenings, weekends and holidays.
• Willingness to be flexible with schedule.

PAY TRANSPARENCY

The base pay for this role ranges from $19.52 to $27.80 per hour. Compensation will be determined by candidate experience, skills, and location.