Cook - On-Call

About the role

Las Ventanas, a Human Good Community, located in Las Vegas, Nevada.

Responsibilities

The Cook’s primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards.

Requirements

• Prior culinary experience
• Restaurant prep or line cook experience
• Food Handler’s certification
• ServSafe certification (preferred)

Pay

$18.50 to $23.50 per hour, depending on experience.

Schedule

On‑call position; most cooks are finished by 8:30 pm, with no late nights.

Benefits

• Health, Dental and Vision Plans – start the 1st of the month following your start date
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match and no waiting on funds to vest
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5‑star employer‑paid employee assistance program

Please note: Benefit eligibility is determined by employment status and regularly scheduled hours.