Cook - NMCC - Casual
Northern Montana Hospital (NMH) is the center of a comprehensive system of medical and health care services, staffed with a team of caring professionals dedicated to meeting the growing needs of our Hi-Line communities. The not-for-profit, 25-bed Critical Access Hospital features a 24-hour physician-staffed emergency department, state-of-the-art diagnostic imaging, and electronic medical record services. Private labor/birthing rooms are located away from other patient care areas, and the 5th-floor Medical/Surgical Department offers private patient rooms with scenic views. Administration, staff, and medical providers are committed to delivering high-quality, comprehensive health care services.
Specialties of our active medical staff include Anesthesiology, Emergency Medicine, Family Medicine, General Surgery, Hematology, Internal Medicine, OB/GYN, Oncology, Ophthalmology, Optometry, Orthopedic Surgery and Sports Medicine, Pain Management, Pathology, Podiatry, Psychiatry, Psychology, Radiology, and Women's Health. Visiting physicians also provide services in Cardiology, Neurology, Pediatric Pulmonology, Urology, Radiation Oncology, Nephrology, Endocrinology, and Optometry.
About the role
Under the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to recipes and nutrition guidelines and coordinates with department workers to prepare and serve food for clients, staff, and visitors.
Responsibilities
- Prepare and cook meals following established recipes and nutrition guidelines.
- Coordinate and assist department workers with food preparation and serving.
- Respond in a timely manner to disaster drill activities per established protocol.
Requirements
- High school diploma or equivalent (or in the process of obtaining either).
- Ability to learn and follow written and verbal instructions.
- Knowledge of institutional kitchen practices, production, and sanitation preferred.
- Successfully pass a background check and drug screen.
Pay
Salary is commensurate with up to 10 years of experience.