Cook - Nights/Weekends

About the role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy.

Responsibilities

• Ensure all food served meets high standards
• Prepare chicken finger meals quickly and efficiently
• Work in a fast-paced, upbeat environment
• Assist in taking orders and processing payments
• Perform cleaning duties such as table and floor cleaning
• Follow safety procedures when handling and preparing food
• Multitask to meet the needs of the kitchen and dining area

Requirements

• Must be 18 years of age or older
• Previous experience in a similar role is not necessary
• Ability to work all shifts including opening, closing, and weekends
• Positive attitude and ability to work as part of a team
• Good communication skills
• Physical ability to lift and move heavy objects up to 50 pounds

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced, service-oriented environment
• Strong attention to detail and organizational skills
• Ability to follow safety protocols and maintain a clean work environment

Skills

• Customer service skills
• Time management and multitasking abilities
• Attention to detail
• Physical stamina and strength

Benefits

• Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crewmember Assistance Program
• Education assistance
• Pet Insurance

Pay

Starting hiring pay at: $17.00

Schedule

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between.