Cook Night Shift

Phoenix, Arizona – Night shift, 40 hours per week with a rotating schedule including weekends. $1/hour weekend differential and 18% shift differential beginning at 9pm.

About the role

This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets, and any other approved source. Plans and conducts daily work to meet food production and service time requirements.

Responsibilities

• Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets, and catering orders.
• May be assigned to work in the retail cafe grill area and/or cook breakfast items.
• Records over production and run outs, writes directions, and calculates production quantities.
• Checks and logs food and equipment temperatures and reports any problems to the supervisor.
• Reports all needed equipment repair.
• Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, and checks freshness dates.
• Keeps assigned work areas clean and in an orderly manner.
• Assists other kitchen and dietary staff as needed and assigned.
• May oversee the scheduled shift for efficiency.
• Follows established procedures, recipes, and work routines under general supervision.
• Operates all onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, and cleaning equipment.
• Uses hazardous chemicals safely in cleaning and sanitation.

Requirements

• Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking.
• Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations.
• Must be able to learn food handling regulations and pass certification tests as required.
• Must possess good interpersonal skills and be able to perform tasks within limited time frames.
• Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers, and follow safety requirements.
• For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.
• Must be 18 years of age or older to comply with Fair Labor Standards Act (FLSA) requirements, as the role may involve setting up, operating, and/or repairing power-driven bakery and meat processing machines.
• Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire.
• Employees working at Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.

Preferred Qualifications

• High school diploma/GED or equivalent working knowledge.
• Additional related education and/or experience preferred.

Benefits

• $1/hour weekend differential.
• 18% shift differential beginning at 9pm.