Cook - Night and Weekend Availability

About the role

By joining the Tc4 & Co family, you will not only gain a wealth of hospitality experience but have the opportunity to create a deep-rooted career in a dynamic and growing industry. Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best.

Responsibilities

As a Line Cook, Prep Cook, Salad Cook, or Pizza Cook/Pizza Maker, you will be part of the Back of House Team and will be responsible for supporting kitchen operations.

Benefits

• Discounted Meals
• Opportunities to move up to our training teams with monthly meal allowances and outings
• Leadership development programs with manager training opportunities

Requirements

We are looking for team members with back of house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.