Cook - NEW WAGES

Overview

Join our Culinary Services team in a healthcare setting where every meal you prepare directly supports the well‑being of our residents. Enjoy predictable hours, a supportive team environment, and the chance to do what you love while making a meaningful impact each day.

Key Responsibilities

• Prepare and cook meals using established menus and standardized recipes
• Ensure proper food quality, portion control, and temperature standards
• Follow therapeutic and modified diet guidelines
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and meal service as needed
• Adhere to all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets accurately
• Strong teamwork skills and comfort in a fast‑paced environment
• Dependable attendance and a positive attitude

What We Offer

• No late‑night shifts — consistent hours in a healthcare setting
• Stable, predictable scheduling
• Daily Pay available through OnShift
• Benefits available for full‑time team members
• Opportunities for growth and advancement
• A supportive, team‑focused workplace
• Competitive pay based on experience

Work Environment

• Healthcare / long‑term care setting
• Requires standing, lifting, and working in typical kitchen conditions