Cook NA-06.

Duties

• Prepares and cooks a variety of menu items.
• Works alone or with the assistance of a higher grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements.
• Follows health and safety precautions to ensure safe preparation and storage of food items.
• Takes inventory to determine ordering requirements.
• Operates kitchen equipment designed to mix and cook food items.

Requirements

• Direct Dep