Cook NA-04.

Responsibilities

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
• Weighs, measures, and assembles ingredients for regular and modified menu items.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
• Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
• Cleans, stores, and maintains all equipment and work areas after each use.
• Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally‑controlled facilities.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must be able to work an Irregular Schedule to include night, weekends and Holidays.
• Selected applicant must be able to pass a Medical Physical Examination.
• Must be able to lift or move objects up to 40 pounds unassisted, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
• Access to certain federal facilities may require a REAL ID‑compliant driver's license/ID (marked with a star) or an Enhanced Driver's License (EDL) from WA, MI, MN, NY, or VT.

Qualifications

• Resumes must be two pages (or less).
• Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
• Minimum Qualification Criteria: Work Experience In Preparing Foods And Cooking Simple Foods And Short Orders In a Cafeteria, Restaurant, Or, Mess.
• Desirable work behaviors: Neatness and good grooming, Dependability, Ability to work under pressure.
• Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria above.
• Education: This job does not have an education qualification requirement.

Pay

• This job falls under the Federal Wage Schedule (FWS) pay system.
• FWS employees earn overtime pay for working more than 8 hours in a day or more than 4