Cook NA-04.

About the role

This position involves performing a full range of simple cooking tasks, preparing and cooking items like pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Duties include peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading ingredients. Equipment operation includes using gas, electricity, steam, or microwave heat sources, and disassembling, cleaning, and assembling kitchen equipment.

Responsibilities

• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading ingredients.
• Weighs, measures, and assembles ingredients for regular and modified menu items.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
• Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
• Cleans, stores, and maintains all equipment and work areas after each use.
• Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must be able to work an Irregular Schedule to include night, weekends and Holidays.
• Selected applicant must be able to pass a Medical Physical Examination.
• Must be able to lift or move objects up to 40 pounds unassisted, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.

Qualifications

• Resumes must be two pages (or less).
• Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge, and abilities as they pertain to this position.
• A qualified candidate must possess the following for: Work Experience In Preparing Foods And Cooking Simple Foods And Short Orders In a Cafeteria, Restaurant, Or, Mess.
• Demonstration Of The Following Work Behavior Is Desirable Neatness and good groomingDependabilityAbility to work under pressure