Cook- Mulligans at the Bluffs

Essential Job Duties And Responsibilities

• Prepare ingredients
• Ensure ingredients and final products are fresh
• Interact with waitstaff
• Follow recipes, including measuring, weighing, and mixing ingredients
• Assess customers, needs, and preferences and make recommendations
• Bake, grill, steam, boil, and fry meats, poultry, fish, vegetables, and other foods
• Present garnish and arrange final dishes
• Handle and Store ingredients and food
• Maintain a clean and safe work area, including utensils, equipment, and dishes
• Maintain food safety and sanitation standards
• Execute opening and closing procedures
• Set up workstations with the required ingredients and equipment
• Accommodate special requests
• Operate kitchen equipment
• Assist with dishwashing
• Adhere to Alpen Bluffs policies and procedures
• Other duties as assigned

Requirements

• Proven experience as a cook
• Ability to work as part of a team
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and prepared to prevent food-borne illness
• Calm demeanor to work in a fast-paced environment
• Interpersonal skills to work with a variety of people and fellow team members
• Accountability for prepared dishes to meet the expectations of management and guests
• Manual dexterity and hand-eye coordination to handle tools
• Knife skills and technique, including chopping, slicing, and dicing
• Comprehension and organizational skills to follow direct orders and recipes
• Foodservice knowledge
• Computer Literacy
• Positive attitude and excellent communication skills
• Ability to keep the kitchen organized, stocked, and clean
• ServSafe certified

Physical Demands

• Stand for long periods
• Walk; sit; use hands to finger, handle or feel; reach with hands and arm
• Balance; stoop, kneel, crouch, or crawl
• Talk or hear
• Ability to stand in one place for hours at a time and handle extreme heat
• Occasionally lift and/or move up to 50 pounds