Cook-Mixed Duties-04 INT – 6750

Duties

Responsible to assist in the operations of MWR Food and Beverage businesses, to create an attractive and friendly environment, and to maintain product quality, cleanliness, and inventory.

Adheres to safety regulations and standards.

• Welcome customers
• Maintain product knowledge and assist with selection of products available
• Operate Point of Sale register, collect cash, credit cards, etc.
• Prepare, package, and serve made-to-order beverages, snacks, and easily assembled or prepared food items
• Set up food service counters and side service stands with hot and cold food and beverages including desserts and condiments
• Prepare pizzas and daily lunch specials using a hot grill
• Slice cooked meats and prepared sandwiches and wraps
• Wash, peel, slice, seed, vegetables for salads and other dishes
• Prepare malts, ice cream sundaes and scoop ice cream
• Use an espresso machine to make specialty coffees/drinks
• Clean kitchen equipment, perform simple preventative maintenance associated with equipment cleaning
• Maintain customer service and dining area in a clean and appealing manner
• Wash dishes, pots, pans, coffee urn
• Operate mechanical dishwasher
• Follow store policies and procedures for operational flow, established standards for merchandising, stocking, rotating and storing all products, and maintain awareness pertaining to inventory waste or shrink
• Take periodic stock counts and/or participate in taking of inventories
• Perform other related duties as required or assigned

Qualifications

• One year work experience in food service facility
• Possess math skills necessary to calculate patron bills and take inventory
• Possess basic food preparation and handling techniques
• Possess knowledge of basic sanitation principles in handling and serving food
• Must have the ability to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach
• Must have the ability to read and understand written material, follow instructions
• Must be able to obtain a Food Handlers Certificate and/or complete Food Handler’s Training within 30 days of appointment
• Customer service experience

Preferred

• Two years or more experience in food service or related industry
• Possess Food Handlers Certificate

Benefits

Comprehensive benefits including Paid Annual and Sick Leave, Holiday Pay, Medical/Dental/Vision Insurance, Flexible/Dependent Spending Account, Pension Plan 401k Savings Plan, Life Insurance, Short Term/Long Term Disability, Tuition Assistance, Paid Parental Leave, and more.

Essential Information

• Non-U.S. nationals must have resided within the United States or U.S. territories for at least three of the last five years
• Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer as the Standard method of payment for payroll and travel purposes
• Must satisfy a Federal Background check and all pre-employment requirements, which may include, but are not limited to, background checks, security clearances, drug testing, verification of employment history, and any other requirements applicable to this position
• Must meet specific job-related qualifications or certifications as a condition of employment
• Applicants may not be employed in the chain of command of their relatives

How To Apply

To apply, please visit our website at https://shopcgx.com and click on “Careers” at bottom of the page.