Cook/Maintenance

This dual-role position supports the daily operation of the Early Intervention Program by preparing nutritious meals and snacks for preschool-aged children while maintaining a safe, clean, and welcoming learning environment through routine basic maintenance, cleaning, and transportation support.

Responsibilities

Food Service Responsibilities (Primary)

• Plan, prepare, and serve healthy breakfasts, lunches, and snacks according to USDA guidelines.
• Prepare meals that meet the nutritional needs of preschool-aged children, including accommodations for allergies and special dietary needs.
• Maintain a clean, sanitary, and organized kitchen at all times.
• Practice safe food handling procedures in accordance with tribal health regulations.
• Monitor food temperatures during storage, preparation, cooking, and serving.
• Clean and sanitize food preparation areas, dishes, kitchen equipment, appliances, and utensils.
• Maintain kitchen inventory and rotate food to reduce food waste.
• Prepare grocery list and kitchen supplies to be submitted to the Director for preapproval.
• Load, unload, and properly store groceries and supplies.
• Maintain records of food inventory, menus, and/or food waste logs.
• Assist with special events, family activities, and holiday meals when needed.
• Maintain confidentiality regarding children and families.
• Demonstrate respect for the culture, traditions, and diversity of the families served.
• Follow all Early Intervention Program, Tribal, State, and Federal policies and procedures.
• Participate in required trainings and professional development.
• Promote a positive, safe, and welcoming environment for children, families, and staff.
• Support the mission and goals of the Early Intervention Program through teamwork, professionalism, and dependable service.

Maintenance Responsibilities

• Maintain cleanliness throughout classrooms, offices, hallways, restrooms, kitchens, and common areas.
• Perform daily, weekly, and seasonal cleaning tasks.
• Empty trash containers.
• Sweep, mop, vacuum, and sanitize floors and surfaces.
• Set up and move furniture for classrooms, meetings, and special events.
• Maintain storage rooms and custodial closets in an organized manner.
• Monitor building safety concerns and report maintenance issues promptly.
• Assist with snow removal, sidewalk maintenance, and seasonal grounds care.
• Operate maintenance equipment safely.

Transportation & Support Duties

• Drive agency vehicles for grocery shopping, supply pickups, and deliveries as assigned.
• Assist with loading and unloading supplies and equipment.
• Support classroom staff with setup and cleanup when needed.
• Assist with emergency preparedness activities.
• Perform additional duties as assigned by administration.
• Occasionally assist with classroom transportation utilizing car seat safety guidelines.

Physical Requirements

• Frequently stand, walk, bend, stoop, kneel, crouch, and reach.
• Lift and carry up to 50 pounds regularly.
• Push or pull carts loaded with groceries or supplies.
• Load and unload food deliveries.
• Operate kitchen appliances and maintenance equipment safely.
• Work indoors and outdoors in varying weather conditions.
• Perform repetitive hand movements for food preparations and cleaning.

Qualifications

• High School Diploma or GED equivalency.
• Experience in food preparation preferred.
• Valid driver's license with an acceptable driving record.
• Ability to pass required background checks.
• CPR and First Aid Certification (or willingness to obtain).
• Food Handler's Permit or Food Safety Certification (or willingness to obtain).