Cook - Luxury Senior Living Restaurant

Principal Duties

• Maintain The Vered’s high standards of cleanliness, sanitation, and organization
• Prepare and execute all meals (breakfast, lunch, dinner) and special events with strong attention to quality and presentation
• Perform high-volume cook-to-order and batch cooking with speed, accuracy, and consistency
• Ensure compliance with all dietary guidelines, modified diets, and regulatory requirements
• Support dining service as needed, including plating, serving, and dishwashing
• Engage with residents to gather feedback and enhance the dining experience
• Follow all health, safety, and HIPAA regulations
• Work collaboratively with team members and contribute to continuous improvement of culinary operations
• Complete tasks efficiently and participate in trainings and meetings as required

Qualifications

• A high school diploma or equivalent
• At least 3 years of cooking experience in a restaurant, hospitality, or senior living setting preferred
• Experience with high-volume and cook-to-order service preferred
• A current Food Handler’s Card (or ability to obtain)
• Knowledge of food safety, sanitation, and health regulations
• Strong communication, teamwork, and organizational skills
• Ability to work in a fast-paced environment and adapt to change
• Basic computer skills preferred