Cook - Long Term Care - Part Time Day

We need to output HTML fragment with sections: About the role? The posting includes description: "Careers With Purpose Join our not-for-profit organization..." That's like about the organization. Could be "About the role" or "About the organization". The instruction: use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we need to decide which sections have content. We have: - Facility, location, address, shift, schedule, weekly hours, salary range: these could go under Pay and Schedule sections. - Job Summary: responsibilities. - Qualifications: qualifications. - Benefits: benefits. - Additional details: maybe "Additional $1.25/hour for weekend hours" is part of Pay. - "Every other weekend (Saturday & Sunday) required" is schedule. - "Shift: Day" and "Job Schedule: Part time Weekly Hours: 28.00" schedule. - "Salary Range: $19.25 - $23.50" pay. - "Additional $1.25/hour for weekend hours" pay. - "Department Details This position consists of four 7-hour shifts each week, for a weekly total of 28 hours." schedule. - "Job Summary ..." responsibilities. - "Qualifications ..." qualifications. - "Benefits ..." benefits. - There's also "Additional endorsements to Serv Safe may be required depending upon location." That's qualifications. - "Basic Life Support (BLS) may be required depending upon location requirements." qualifications. - "Depending on location, may be required to drive. Valid Driver's License may be required." qualifications. - "Fulfill annual continuing education requirements..." qualifications. - "On-the-job training will be provided." qualifications. - "Minimum of six months of applicable experience preferred." qualifications. - "High school diploma or equivalent preferred." qualifications. - "Possesses ability to read, write and follow oral and written directions." qualifications. - "Ability to perform basic math." qualifications. - "Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes." maybe skill. - "Displays ability to cook, function and thrive in a dynamic and changing culinary environment." skill. - "Works with many internal customers, requiring above average communication as well as excellent team work skills." skill. - "Possesses ability to work independently when necessary." skill. - "Possesses an understanding of food safety and sanitation processes." skill. - "Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital." skill. - "Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines..." skill. - "Documents HACCP steps, temperatures and outcomes..." skill. - "Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers." skill. Thus we can have sections: About the role (maybe intro paragraph), Responsibilities (job summary), Qualifications, Skills, Benefits, Pay, Schedule. We must not repeat job title as heading. The job title is not given explicitly but maybe "Dietary Team" role? Not needed. We must not include boilerplate: EEO, accommodation, drug free workplace, etc. Remove those. We must not include application instructions. We must preserve all substantive info. We need to output only HTML fragment, no html/body tags, no markdown fences. We'll produce something like:

About the role

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Howard Lake Ctr, located at 413 13th Ave, Howard Lake, MN 55349, USA.

But we might combine location details in About the role or maybe separate? The instruction: Use sections only when posting has real specific content. We have location info, could be part of About the role. Responsibilities: from Job Summary bullet list. We'll make

• each duty. Qualifications: list. Skills: list. Benefits: list. Pay: paragraph with salary range and weekend premium. Schedule: paragraph with shift details, weekly hours, weekend requirement. We must not include filler like "commensurate with experience". Not present. Let's extract details precisely. From posting: - Facility: GSS MN Howard Lake Ctr - Location: Howard Lake, MN - Address: 413 13th Ave, Howard Lake, MN 55349, USA - Shift: Day - Job Schedule: Part time - Weekly Hours: 28.00 - Salary Range: $19.25 - $23.50 - Department Details: This position consists of four 7-hour shifts each week, for a weekly total of 28 hours. - Day shift: 6:00am - 1:00pm - Every other weekend (Saturday & Sunday) required - Additional $1.25/hour for weekend hours. Job Summary (Responsibilities): - Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. - Adheres to food quality standards of appearance, taste, temperature and sanitation. - Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. - Maintains labeling and storage of food, equipment, and machinery. - Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. - Works with many internal customers, requiring above average communication as well as excellent team work skills. - Displays ability to cook, function and thrive in a dynamic and changing culinary environment. - Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. - Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. - Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. - Possesses ability to work independently when necessary. - Possesses an understanding of food safety and sanitation processes. - Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. - Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications: - High school diploma or equivalent preferred. - Possesses ability to read, write and follow oral and written directions. - Ability to perform basic math. - Minimum of six months of applicable experience preferred. - On-the-job training will be provided. - Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. - Additional endorsements to Serv Safe may be required depending upon location. - Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. - Basic Life Support (BLS) may be required depending upon location requirements. - Depending on location, may be required to drive. Valid Driver's License may be required. Benefits: - Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. - Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. - For more information about Total Rewards, visit https://sanfordcareers.com/benefits . We should keep the link? Probably yes as substantive info. It's a URL. We must not include EEO etc. Now craft HTML. We'll have:

  About the role

  Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Howard Lake Ctr, located at 413 13th Ave, Howard Lake, MN 55349, USA.

  Responsibilities

  • Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors, preparing and serving food within guidelines of menu and dietary requirements.
  • Adheres to food quality standards of appearance, taste, temperature and sanitation.
  • Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
  • Works with many internal customers, requiring above average communication as well as excellent teamwork skills.
  • Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
  • Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
  • Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
  • Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
  • Possesses ability to work independently when necessary.
  • Possesses an understanding of food safety and sanitation processes.
  • Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
  • Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

  Qualifications

  • High school diploma or equivalent preferred.
  • Possesses ability to read, write and follow oral and written directions.
  • Ability to perform basic math.
  • Minimum of six months of applicable experience preferred.
  • On-the-job training will be provided.
  • Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
  • Additional endorsements to Serv Safe may be required depending upon location.
  • Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
  • Basic Life Support (BLS) may be required depending upon location requirements.
  • Depending on location, may be required to drive. Valid Driver's License may be required.

  Skills

  • Above average communication and excellent teamwork skills.
  • Ability to cook, function and thrive in a dynamic and changing culinary environment.
  • Understanding of food safety and sanitation processes.
  • Proficiency in reading and understanding recipes and basic math for measurement.
  • Ability to work independently when necessary.
  • Ability to be on feet for the majority of the day and walk far distances.
  • Knowledge of standardized recipes and HACCP guidelines.
  • Experience operating kitchen equipment including mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, st