Cook, Long Term Care (LTC) FT

Job Summary

Preparing and serving food within guidelines of menus, food code, and dietary requirements for patients/residents, staff, and visitors of the designated facility. Coordinates production, prepares and serves nutritious, appealing meals to residents/patients, coworkers, team members and guests following physician’s orders, standards, and regulations, and company policies and procedures.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.