Cook ll - Fine Dining Restaurant- Calusso

Responsibilities

• Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
• Prepare refined dishes infusing traditional flavors and ingredients with modern techniques.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Thaw food properly by pulling it from freezer storage to refrigerate.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Maintain detailed food logs, monitoring the quality and quantity of food prepared.
• Actively communicate during busy periods to facilitate assistance as needed.
• Perform additional tasks as requested by supervisors.

Qualifications

• At least 3 years of related work experience in fine dining or similar culinary settings preferred.
• A degree from a technical, trade, or vocational school in culinary arts is highly preferred.