Cook - Line JL Meatballs and Martinis

Responsibilities

• Prepares all food items properly in accordance with printed orders and plating instructions, avoiding waste in preparation.
• Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with standard recipes.
• Performs basic prep cooking tasks like baking, frying, sautéing, and steaming associated with food preparation.
• Follows set procedures in cooking, keeps equipment and area clean and orderly according to the production checklist, including maintaining supplies.
• Makes sure foods are properly stocked.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Maintains sanitation buckets with the correct ratio of bleach to water.
• Uses protective gloves when preparing food.
• Fulfills instructions from supervisor.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely, adhering to all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors, and guests.
• Follows all relevant policies and procedures.
• Must comply with the company’s recycling program standards.
• Performs other duties as assigned.

Competencies

• Possesses high school diploma, GED, or equivalent work experience.
• Has good communication skills.
• Can read and review documents.
• Can report to work on time as scheduled.
• Can work weekends, holidays, and nights as needed.
• Can successfully pass a background check.
• Can present an overall professional appearance and report to work in appropriate attire.
• Can speak, read, and write English.

Work Environment

• Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
• Must be available to work weekends, holidays, and nights as scheduled.