COOK (LINE/GRILL) -

Essential Duties and Responsibilities

• Takes orders from customers/other associates, and prepares items requiring short preparation.
• May work an assigned stand, location, or specialty station as needed.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
• Ensures food is at the correct temperature and is attractive and tasty.
• May taste or otherwise assess quality and tast of prepared food items.
• Uses established ticket-collection procedures during service.
• May be responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Strictly adheres to all safety and operational guidelines including attire and sanitation practices.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Ability to follow recipes and production standards.
• Good communication skills.
• Ability to lift and move heavy objects.

Skills

• Knowledge of food preparation techniques.
• Ability to work independently and as part of a team.
• Attention to detail.

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$15.00 to $21.00 per hour

Schedule

Hours vary based on shift and venue needs.