Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)

Key Responsibilities

• Cooks, plates, and follows portion standards for food products in accordance with production requirements.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
• Prepares items from scratch using the required Company recipes.
• Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
• Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
• Fulfills opening and/or closing side works according to established checklists.
• Maintains a safe sanitary work environment.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.

Qualifications

• High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
• Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
• Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; Ability to understand the English language both written and verbal.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.