Cook-Lead (Full Time @ Mercy STL)
About the role
Performs general hot and cold production duties within the food service department. Ensures a clean, quiet, and productive environment for all coworkers and visitors. Assures quality food service is provided at all times. Functions in a lead position and assists with training of all new coworkers. Maintains high standards of cleanliness, sanitation, and safety. Available for special catering events and performs duties in a timely manner.
Responsibilities
- Ensures a clean, quiet, and productive work environment
- Provides quality food service at all times
- Assists with training of new coworkers
- Maintains high standards of cleanliness, sanitation, and safety
- Available for special catering events
- Performs duties in a timely manner
Requirements
- Jefferson: Food Handlers with 90 days of hire
- St. Louis/South: Serve Safe Manager within 90 days of hire
- VCC: Not required
- Springfield: Food Handlers within 90 days of hire
- Washington: Serve Safe Manager within 90 days of hire
Qualifications
- Education: High school diploma or equivalent
- Experience: 90 days hospital food service
Skills, Knowledge, Abilities
- Proficient with ovens, slicers, food processors
Benefits
At Mercy, you'll enjoy outstanding benefits including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters.
Pay
TBD
Schedule
TBD
Skills
Proficient with ovens, slicers, food processors