Cook - Le Moyne College (Syracuse, NY, US, 13214)

Compensation

The hourly rate for this position is $18.85.

Benefits

• Medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans including 401(k)
• Paid days off including parental leave and disability coverage

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely use a variety of utensils including knives
• Operate equipment such as ovens, stoves, slicers, and mixers
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensure security of company assets

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
• This role may require uniforms and/or usage of Personal Protective Equipment (PPE)