Cook - Late Night Shift

About the role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy.

Responsibilities

• Ensure all food served meets high standards
• Prepare chicken finger meals quickly and efficiently
• Work in a fast-paced, upbeat environment
• Assist in taking orders and processing payments
• Perform cleaning duties such as table and floor cleaning
• Work all shifts including opening, closing, and everything in between

Requirements

• Must be 16 years of age or older
• Previous experience in a similar role is not required
• Must be able to lift and carry up to 50 pounds
• Must be able to kneel, bend, twist, stoop, ascend or descend stairs
• Must be able to reach and grasp objects, including above head and below waistline
• Must be able to communicate verbally and in writing
• Must be able to show up to scheduled shifts on time
• Must be able to multitask

Qualifications

• Team player
• Excellent communicator
• Happy, courteous, and enthusiastic
• Hardworking and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in doing a good job

Skills

• Customer service skills
• Food preparation skills
• Time management skills
• Physical stamina and strength

Benefits

• Voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crewmember Assistance Program
• Education assistance
• Pet Insurance

Pay

Starting hiring pay at: $15.75

Schedule

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between.